Marennes-Oléron oysters

When we think of Marennes Oléron, we of course think of oysters, the famous Marennes Oléron oysters that are served in the finest restaurants. Known since Roman times, Marennes Oléron oysters were first farmed in the mid-19th century, with the creation of the first oyster beds. At that time, the sauniers on the Charente coast were facing stiff competition from the salt marshes of the south of France, and decided to turn to oyster farming. As the salt marshes declined, they were reclaimed by the oyster industry for this new activity, which enjoyed dazzling success. At that time, flat oysters were the mainstay of the basin. Captation : ZOOMF4 + Saturne Microphone by Griffon