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Brass

Olifant

The olifant is a member of the brass (Hornbostel–Sachs 423.121.21). Learn how it makes its sound and explore related instruments.

How the olifant makes its sound

In the Hornbostel–Sachs system, which classifies instruments by how they produce sound, the olifant belongs to the brass (lip-vibrated aerophones): the player's buzzing lips set the air column vibrating – trumpets, horns, trombones, tubas and the didgeridoo.

More broadly it is one of the aerophones (wind instruments), where sound comes from vibrating air.

Press play above and watch the spectrum: the evenly spaced peaks are harmonics, and their relative strength is what gives the instrument its character.

From Wikipedia

Olifant (also known as oliphant) was the name applied in the Middle Ages to a type of carved ivory hunting horn created from elephant tusks. Olifants were most prominently used in Europe from roughly the tenth to the sixteenth century, although there are later examples. The surviving inventories of Renaissance treasuries and armories document that Europeans, especially in France, Germany, and England, owned trumpets in a variety of media that were used to signal, both in war and hunting. They were manufactured primarily in Italy (from either African or Indian elephant tusk), but towards the end of the fifteenth and early sixteenth centuries, they were also made in Africa for a European market. Typically, they were made with relief carvings that showed animal and human combat scenes, hunting scenes, fantastic beasts, and European heraldry. About seventy-five ivory hunting horns survive and about half can be found in museums and church treasuries, while others are in private collections or their locations remain unknown.

Other brass

Frequently asked questions

What does an olifant sound like?

As one of the brass, its sound comes from the way the player's buzzing lips set the air column vibrating.

What type of instrument is the olifant?

It is classified as brass (lip-vibrated aerophones) (Hornbostel–Sachs 423.121.21).

Sources & credits