Hosho

The hosho is a member of the shaken and scraped idiophones (Hornbostel–Sachs 112.13). Learn how it makes its sound and explore related instruments.

How the hosho makes its sound

In the Hornbostel–Sachs system, which classifies instruments by how they produce sound, the hosho belongs to the shaken and scraped idiophones: the body is shaken, scraped or split – rattles, maracas and guiros.

More broadly it is one of the idiophones, where the solid body of the instrument itself vibrates, without strings or a stretched membrane.

Press play above and watch the spectrum: the evenly spaced peaks are harmonics, and their relative strength is what gives the instrument its character.

From Wikipedia

The hosho are Zimbabwean musical instruments consisting of a pair of maranka (mapudzi) gourds with seeds. They are used as major instruments in many traditional Shona music genres, such as in mbira ensembles and in mhande. They typically contain hota (Canna indica) seeds inside them. Before the hota seeds are added, the hosho is boiled in salted water and the inside is scraped out with a corncob, newspaper plug, or woven wire. Removing the debris inside the hosho allows for a more sharp and percussive tone.